Preheat oven to 325 degrees F. Grease a 9x9 inch baking pan well. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. When is the Great British Bake Off Christmas special on? Zest one large lemon and set aside (and a zest a second lemon to sprinkle on the finished loaf if you like). I saw in the comments that someone used mayo. Lemon Blueberry Bread. Yum looks so good! This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Technically cane sugar is a dry ingredient but youll use it with the butter. STEP 3 Do I need to adjust the baking time? baking powder 1/2 tsp. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Good to know, Evie thanks for reporting back! I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. Your daily values may be higher or lower depending on your calorie needs. How do I prevent the blueberries from sinking to the bottom of the pan? The UK cups are 250mls and US cups are 240mls, so UK half cups are 125mls whereas US half cups are 120mls (quarter cups tend to be the same at 60mls). Slowly whisk the . You could replace the sour cream with a dairy free yogurt. Fold in the berries. Combine glaze ingredients; drizzle over warm bread. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp. For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? Anyways, its a great recipe & next time, I may just tweak some of the wet ingredients. Bath To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. This loaf is so good youll be making it on repeat. Cant wait to try out the mini pans. I found the flavors to be light and bright and not overly sour or sweet. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Set aside. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. Beat in the vanilla extract and lemon zest. Combine dry ingredients in one bowl. Have made this several times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Bonnie, Mine is 4 1/2 x 8 1/2 inches. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. Set both aside. It makes me not want to visit this site anymore. Amazing!! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. If you move it from cup measures to metric, youll see measurements that will work for you. Next, you'll add the vanilla and milk. cup butter, melted and slightly cooled cup sour cream 2 eggs, beaten 1 medium lemon, zested and juiced, divided cup milk 1 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 cups frozen blueberries, unthawed Topping: 1 tablespoon icing sugar 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest Directions Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Pour into a greased 9x5-in. Spray a 95-inch loaf pan with non-stick baking spray. Step 3. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Spread the batter into the prepared pan, smoothing the top. Instead of glaze(too sugary for my familys taste) I just use the juice of one lemon and equal amount of sugar dissolved into it, and brush it over top after about 10 minutes of cooling bread out of oven. Would you recommend that? Your email address will not be published. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Learn how your comment data is processed. Combine all ingredients. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. First of all, Pre-heat your oven to 350 F (180 C). ". Add sour cream, vanilla and lemon zest. STEP 1 Heat oven to 160C/140C fan/gas 3. Warning, it will not last long. Hi Samantha, So glad you like the recipes! This butter makes the pudding richer and denser. If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder Set it aside. Dot the top of the loaf with blueberries. Grease a 2lb loaf tin and line with a long strip of baking parchment. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. With the mixer on low speed, beat in a third of the flour mixture. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. Fold in the flour and blueberries. Serve it with some coffee (or tea or milk) for breakfast or dessert! Whisk together until evenly distributed and set aside. Before your first bite, snap a photo and share! Let cool 10 minutes, then invert onto a cooling rack to cool completely. humbugshouse says: 10/02/2014 at 12:42 pm. Unfortunately, I dont think that would work with this cake sorry! Set aside. You may need to adjust the baking time. Its a keeper! It was that good! Dry Ingredients You will need AP flour, baking soda and salt for this recipe. Add batter to pans. Mary Berry's lemon and lime cheesecake (opens in new tab). Carefully remove from the pan and transfer to a wire rack to cool completely. Place your first layer onto a cardboard round or onto a cake platter. Be sure to zest them before you juice them, as it is impossible to do afterwards. Preheat the oven to 180C fan. From pioneer-woman-pillows.blogspot.com See details BLUEBERRY AND LEMON CAKE RECIPE - BBC FOOD Method. mary berry lemon and blueberry cake. I prefer freezing the bread without the glaze. In the pan ready to be baked. If you want to share the dimensions, Id be happy to weigh in. Heat the oven to 150C/130C fan/gas 2. Preheat the oven to 325 degrees Fahrenheit. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. So lovely. Looks delicious! This will make it much easier to lift the bread out of the pan. I love baking and I found this recipe to be easy to follow and make. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. Spread an even layer of your cream cheese frosting with your offset spatula. Sift the icing sugar into a bowl, then press the conserve through the sieve, scraping it off the underside. Spray a 9x5 inch loaf pan with non-stick cooking spray. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. The outside is so golden-brown! Home Breads, Rolls & Pastries Bread Recipes Loaf. After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. Toss blueberries with flour (2 tablespoons) before adding them to the batter. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! If you do the crust forms too soon and cracks as the cake continue to rise.". I love lemons. I kept opening the oven to check for doneness (poking a toothpick in the middle which looked clean) but after cooling & cutting, it could have used the entire 70 mins. I added lavender and rose to icing. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Set aside. You can however use a wooden spoon and beat the mixture by hand. Once well combined, add one egg at a time. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. Ive made this bread many times and now Im craving it but need to find substitutions. Great recipe Jen! This field is for validation purposes and should be left unchanged. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. Thank you for sharing your recipes. For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Enjoy! I prefer that texture for the loaf version of this cake - ideal for slicing. I tried this recipe this weekend turned out perfect. I'd love to know how it turned out! Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Published 22 February 23. I dont recommend using mayo. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Tip into the tin and press flat over the base using a spoon. It is the best blueberry lemon loaf recipe I have tried. Did I do something wrong or is this what is expected?? To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Made this today to share with girlfriends. Scrape down the sides and bottom of the bowl as needed. Grease and flour the pan. Spoon batter into Bundt cake pan. A classic combo! Preheat oven to 325 degrees. Beat on medium speed until everything is completely combined, about 2 full minutes. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) While the cake is still warm, make the lemon drizzle topping. Hi Cassie, I havent tried it but think it should work. Instructions. I havent, but it would probably be fine, just keep in mind that it wont be enough batter for a full bundt cake. Beat the butter and sugar together in a bowl until light and fluffy,. Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. Zest 1 lemon into the wet ingredients. Grease and line a 900g (2lb) loaf tin with baking parchment. Please keep in mind that all of the content on my site is completely free. loaf pan. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Add the eggs and sugar to a mixing bowl. Now Make the icing by whisking the lemon juice and icing sugar together until it is smooth and creamy. For muffins, you may want to use this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Published 22 February 23, Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Directions. Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. Cream butter and 1 cups sugar on medium speed until fluffy. Set both aside. Will definitely make again thanks. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. If your glaze is too thin, add extra confectioners sugar. Set aside for 15 to 20 minutes to give the glaze time to harden. Preheat the oven to 180C fan. Next, youll add the vanilla and milk. Be sure to zest them before you juice them. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Most delicious flavors in this pound cake. Weve also decorated with frosted edible flowers to complete this stunning bake. Hi! Preheat the oven to 350F. Let the bread cool. This was simply delicious! I made 2 loafs for Church and they vanished quickly! It is recommended to use an electric whisk to make this cake. Then, add the light sour cream and fresh squeezed lemon juice. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tried this one today and liked it more. This website is written and produced for informational purposes only. This can over develop the gluten in your bread and lead to a denser loaf. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Mix together very well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Taste of Home is America's #1 cooking magazine. This content is imported from {embed-name}. Used 3 silicone loaf pans, so I just cooked until it was brown a bit on top an hour or so. Spray a 9x5-inch loaf pan with cooking spray. The loaf can be kept covered on the counter for up 4 days. Beat on medium speed until light and fluffy, 2 to 3 minutes. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. A few not-so-healthy desserts sneak in too. This recipe is so light and flavoursome; definitely one to do again and again! Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. Beat in the eggs, milk and vanilla. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. If using frozen berries, add them directly to the batter without thawing them first and make sure to gently fold them in. It is a little denser. Do NOT use lemon oil as thats different from lemon extract. Spray a 95-inch loaf pan with non-stick baking spray. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. All your recipes are just amazing and turn out perfect every time. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. I brought a loaf to a dinner party, and the hostess asked for the recipe. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Add the dry ingredients to the wet, stirring just until . creme au beurre Whisk yogurt, lemon juice, and lemon zest together. Preheat the oven to 140 degrees and grease an 8 inch loaf tin. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! (Add the glaze after the cake is thawed.). Thank you! Take off the heat and add the biscuits. Colud you put measurement instead of cup? Find our top recipes Instructions. Can I use vanilla skyr instead of plain Greek yogurt? grease and line loaf pan with parchment paper; set aside. Spoon into the tin, level the surface and bake for 1 hour 10 minutes until cooked through. Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. Thank you for such good recipes. With a citrusy lemon flavour and sticky sweet drizzle, Mary Berry's lemon drizzle cake recipe is sure to tantalise the taste buds. Only had 1/3 cup of flax sour cream so subbed Mayo. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. A classic family favourite recipe! Plus 5 Chef Secrets To Make You A Better Cook! The loaf cake looks golden-brown on top, but is still underdone in the centre. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. Amount is based on available nutrient data. You may need to increase the bake time by a few minutes. (-) Information is not currently available for this nutrient. The citrus glaze adds a lustrous finish and locks in moisture. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Hi, Mary! Hope you enjoy if you make it! Full ingredient amounts and ingredients available in the recipe card down below. Fold in the blueberries, nuts and lemon zest. Very tasty recipe. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Required fields are marked *. If you use self rising flour, you would need to omit the baking powder and salt. This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. I have 4 mini loaf pans: I am a big fan. Published 15 February 23. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Grease and line the loaf tin and set aside. Combine milk and 1 tablespoon lemon juice. Great recipe. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Scrape half into the prepared tin. This is a winner! Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. So I havent tasted it yet! 1. Grease a 9 by 5 or 9 by 6 inch loaf pan. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. (Alternatively, melt on the stovetop and pour into a medium bowl.) Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Crumb Topping. Combine the flour mixture with the egg mixture and stir until smooth. Alternately, you can use the finest side of a box grater or a vegetable peeler to remove the yellow skin (try not to peel the white pith underneath as its bitter) and then finely mince the skin with a sharp knife into tiny pieces. Now Line the bottom and sides with parchment paper. Toss the blueberries in the 3tbsp flour, use more if needed, until covered, leave to one side. Thaw overnight on the countertop before serving. Thank you!! If blueberries arent in season, make this lemon blueberry loaf with frozen berries. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Scoop a scant tablespoon of the flour onto the raspberries, toss gently to coat, and set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. plus a bit extra for sprinkling on top before baking. Remove from the tin and leave to cool completely. In order to keep it free, I have to have ads on my website. I will definitely be making it again. Please leave me a rating and comment down below or tag me on any of my social media. Add the eggs and mix again. Hold off on the sugar for now! To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. Glad you liked it Ilana! (I used a six cup muffin tin and 2 ramekins.) Very lemon-y fresh. Directions. blueberries + 2 teaspoons all-purpose flour. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Measure the cream cheese. Add the sugar to a large bowl. Or even melted grass fed butter? I tented my loaf around the 50-55 minute mark. Is it possible to use this recipe as a pound cake? Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. In a separate bowl, whisk together flour, baking powder, salt and almond flour. loaf pan) with cooking spray oil. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Future Publishing Limited Quay House, The Ambury, Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. Beat on medium speed until light and fluffy, 2 to 3 minutes. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slice and serve. Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Comes out great every time. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Why not eat a slice or two with a cup of coffee or tea? Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. Pour topping over loaf and let cool in the pan for 10 minutes. Julianne Johnson, Grove City, Minnesota. I almost always have the ingredients needed for this easy quick bread on hand. Whisk flour, lemon zest, baking powder and salt in a bowl. Slice with a serrated knife. Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Gently fold in blueberries. Spoon the glaze over the top of the cake, letting it drip down the sides. You can bake this in mini loaf pans. Will last for 30-60 days in the freezer. Oil and flour an 8 1/2-x-4 1/2-inch loaf pan. Add the dry ingredients to the wet ingredients and mix until just combined. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. Lakeshia Green-Robinson on October 31, 2022. Heres how it works. Toss blueberries with 1 tablespoon flour. Transfer to a greased 8x4-in. Copyright 2023 Yay! If using frozen blueberries do you still toss them in flour? So delicious!!! I used coconut oil. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. Step 2. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. Im so glad to hear that you enjoy this recipe so much. Lemon Cake with Lemon Filling and Lemon Butter Frosting. Combine sugar and cinnamon; sprinkle over top. Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. There is a recipe for Lemon Yogurt Bundt cake, just halve the mixture and bake in a 2lb loaf tin or bake in round or square cake tins. 75 classic cookie recipes for every occasion! Beat with an electric hand mixer until smooth and combined, then stir in the berries. I love the combination of blueberries and lemon! Let me just tell you, its addicting. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. My husband cant stop talking about how good it was. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Or you can enjoy it as a dessert. If you find that your lemon glaze is too thick, add up 1/2 teaspoon of lemon juice at a time to thin it out. As tempting as this sounds, they are too heavy for the loaf. Its a lovely, balanced recipe. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. With plenty of Mini Eggs for decoration, the kids are just going to love it. I believe that anyone, even beginners, can bake amazing desserts! Heres how it works. 4. Only then, combine the two together. The bake time should be around 20 minutes. Turned out great!! Mary Berry's Lemon Drizzle Cake Yield: Makes one loaf cake Author: Marie Rayner prep time: 10 Min cook time: 40 Min total time: 50 Min Everyone's favourite cake. Mix everything together using the paddle attachment of your mixer, or a hand held electric whisk. Could you help please? Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. SOOO delicious. Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. Option to freeze as well. Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. I love this recipe! If so..how much would you increase the ingredients? Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. BA1 1UA. Mine baked for 70 minutes- Came out perfect! Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. Looking for more recipes? Preheat the oven to 400*F/200*C/ gas mark 6. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Very delicious . Then add the vanilla and eggs. Hi! Transfer the batter into the prepared pan and smooth the top. Add eggs, one at a time, beating well after each addition. Bake time will be different based on the size of your pans. In a small bowl, toss the blueberries with the remaining teaspoon of flour. You can print the recipe directly from the recipe card as well. This is such a yummy recipe! Hi Elona, I think that should work. Add vanilla extract and lemon zest and beat until combined. I froze some and it was a treat the second time around! Question, would it be possible to make the batter the night before and refrigerate it? Hi Jenn, Can I use only granulated sugar in this lemon drizzle cake? In order to make it dairy-free, I substituted coconut oil for the butter. Pour the batter into the prepared loaf pan. Your email address will not be published. This simple and chocolate covered Easter nest cake is perfect for Easter. Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Leaving the info here so I dont have to remember that in the future! ** Nutrient information is not available for all ingredients. This recipe is the best one I have tried out for this kind of pound cakes. This recipe has great flavor using lemon juice & zest, but the texture of mine turned out a bit gummy. Preparation. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account.
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