For this, you need to ensure that it is well washed before boiling. You can cook using your oven, stove, grill or microwave. Include your email address to get a message when this question is answered. This is commonly done in small restaurants. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. A new state-record catch of an alligator gar is now on the books in Alabama. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Here's how to cook alligator fillets: 1. It will be easier to handle this way. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Alligator is very good to eat. You will have more of the Chili Garlic Mayo than you need for this recipe. Preheat oven to 400 degrees. 32. Remove to paper towels, and serve hot. Harmful algae at Blue Cypress: Health dept. warns to not touch water Finally, ensure that your food choices are organic whenever possible. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. How To Cook Alligator Fillet - adventuresomekitchen The alligator is a real American legend, and almost every state has its own alligator restaurant. By using our site, you agree to our. This will also help to keep your alligator meat moist as it cooks. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. The meat can be put into bowls and refrigerated until it is ready to eat. 2. Remove the skin as soon as it loosens. 10 Best Alligator Meat Recipes | Yummly It is also much easier to slice if it is boiled first. It measured 7.5 feet long with a 35.5-inch girth. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Alligator Sampler $71.50. 3. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country Alligator is a large fish that is about four inches long and has a crispy skin. Alligator fillet is actually very tender and delicious. Season it immediately with salt and pepper. In the same pan that you cooked the alligator . }(document, 'script', 'facebook-jssdk')); Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The tail also has white meat in it that isnt a part of the tenderloin. Stir or whisk to distribute the pepper. 06 of 08. Its believed that this is because the spices release pheromones. Add the eggs and water to a separate shallow bowl. 2. Stir everything gently so you do not knock off the crispy exterior. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). There are a few different ways to cook alligator meat, but the most common way is to fry it. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Now that you have chosen alligator, the next step is to prepare the meat. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. (-) Information is not currently available for this nutrient. Add the Breading/Batter Mix to a shallow bowl. 2 pounds alligator meat, cut into bite-size pieces. Preheat the oven to 400 degrees Fahrenheit. The alligator fillets are best served at room temperature. Fried Gator Nuggets | MeatEater Cook Finally, alligator meat can be cooked slowly over low heat. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Season the steaks to taste and sear them on both sides until golden-brown. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. The only time it is not safe to eat catfish is when it is undercooked. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. 2023 Acadia Crawfish. Combine the flour and cornstarch in a mixing bowl. All Rights Reserved. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. How To Cook Alligator Fillets | Find Out Here | All Animals Guide Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Season the alligatorfillets with salt and pepper before cooking them. Heat your grill to high. There are mainly three methods, namely fried, boiled and grilled. Im Brian Danny Max, a chef and a writer at cookingtom.com. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Cover the bowl, then refrigerate for 15 minutes. Avoid overcrowding the oil with pieces of meat. If you're using a pellet grill, set it for around 400F degrees. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. To grill alligator fillet, first remove any skin or bones. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. You slice that and pound it like veal, and you cannot tell the difference. Cooking Alligator Filet - YouTube Sep 18, 2010. You can also cook alligator steaks on the grill. Sonnier has made many alligator dishes in his career. Drain the fried gator on a rack or a baking sheet lined with paper towels. If you cant afford the tenderloin, this cut is your next best bet. Still other recipes are cooked using a microwave. You can build a marinade around oil and acid or cultured buttermilk. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. overcooking alligator can make it tough and dry. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Marinate the alligator steak for 2 to 3 hours. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Start by placing the alligator meat in a bowl. One way to tell is to look at the color of the alligator. Spray all sides with Cooking Spray. 1. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . 3. 3. This is because they contain the highest level of fatty acids, which are essential for the body. parsley; 1 cup water; 1- 10 oz. 2. Alligator Legs: Tender, lean, 2 lb. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Fruita, Colorado. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Enjoy! If it was longer than five feet, the meat will be tough. Pure and Simple: Alligator Stew - Real Cajun Cooking 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! . "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Then back into the flour and shake off. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Features: And of course, it always tastes great pan-seared or fried to a golden crisp! Alligator Fingers - Allrecipes Blue-green algae bloom alert issued for Blue Cypress Lake in Indian Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Quick view. It is a type of meat that is considered to be a delicacy in some parts of the world. Can I wrap bacon around the tail meat while grilling? Heat the oven to 300 degrees Fahrenheit. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. You may need to turn the pieces over in the oil if they don't do it on their own. Then add into the buttermilk mixture and shake off. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Watch on. Boiling involves placing the alligator fillet in a pot and boiling it. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Avoid overloading your kabobs. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker There are many different ways to cook an alligator, but the most popular is to fry it. This will make it tender. The wild season harvest is every September." Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. There are a few key things to look for when cooking alligator meat. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Florida Gar Catch Clean Cook Lake Ida Florida - ThemeLower Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Other questions:subscriberservices@theadvocate.com. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Discover The Largest Alligator Gar Ever Caught in Alabama and using both hands, blend the ingredients well. Season with salt as soon as it comes out of the oil. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. This article has been viewed 19,580 times. 9. You want it done.) Like most hunters, they deliver. Season the alligator with salt, pepper, and your favorite spices.
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