Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. As recipe developer Michelle McGlinn admits, "Making your own dough takes time, and thawing and proofing frozen dough can be a pain." It should leave a light residue on your fingers but not be overly wet and sticky. The information shown is Edamams estimate based on available ingredients and preparation. Store the dough in an airtight freezer container for up to four weeks. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Sustainably made from wholesome ingredients. Hey Mel!! Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. Everyone raved about it. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. 3. Check out 40+ trusted recipes. Then, shape the bread dough into a loaf or loaves. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) At first glance, these might appear to be classic cinnamon rolls. Frozen Bread Dough Recipes Once you're done with the slicing, you should have four open-face pizza planks. Your dough can be frozen for up to four weeks. This twisted croissant French bread has become my secret weapon. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Date the bag(s) of dough and place it in the freezer immediately. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Fold one short edge of the long rectangle into the center (pictures below). No sweat if you didn't thaw the dough overnight. Chrome Simply gather the dough, the pans you'll bake it in, and some plastic wrap. Regular method: 1. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Flaky and chewy. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Wowza. This is to compensate for the yeast that will die off in the freezing process. Bake the bread at the temperature and length of time described in the recipe. Top 41 Recipes Using Frozen Bread Dough Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. Take your shaped loaf and put it in your bread pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Rhodes | Privacy Policy | Transparency In Coverage. BAKE 26 to 30 minutes or until deep golden brown. Cover and let the dough rise until noticeably puffy. 1. On the flip side, a dough that is too soft and sticky can be problematic, too. Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. After baking, the result is shiny, sharp, and almost too pretty to eat. Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. A gazillion thanks Mel!! Cover with a dish towel or greased plastic wrap. Pizza From Frozen Bread Dough - The Feathered Nester Alternating them in the pan creates an artful checkerboard appearance. Brush with melted butter and bake for about 1520 minutes, or until done. Sorry about that, Bev! With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Yum!". Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Break product out directly onto flat baking sheets lined with parchment paper. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Discover now our comparison of the best Frozen Bread & Dough. Fresh Bake Shop Bagels, 1 each, $0.99. Roll each piece the length of a baking sheet. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. Still a loyal fan of yours for so many reasons other then all your great recipes ! Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. 10 Uses for Frozen Bread Dough - Food Network It is never easy to choose from the wide range of offers. How do you bake frozen french bread? - I'm cooking Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Cut loaf lengthwise in 2 or 4 pieces. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Use a rolling pin to gently roll the dough out until it is flat. This twisted croissant French bread looks fancy, but it is SO easy to make at home and is a total showstopper. Making croissants at home can be an intimidating multi-day, multi-step affair. Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. Roll into balls and place into the greased tin. Grease an 84 inch loaf pan. Thanks for the recipe and for posting during a snowy day in NY. Cover the bowl or transfer the dough to a lightly greased bowl and cover. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. I often use your website to make my family meals each night! Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. I'm Mel! And then roll the half batch of dough to a smaller rectangle. Thank you for the best recipes and foolproof instructions! As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Just added the weight for butter and flour. Your Okanagan Frozen Dough is made with the best ingredients by the best people. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Stir the flour into the butter until smooth, then add the milk, stirring constantly. Could not be easier than what is written (although I think the grams of flour are off as After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. Oven-Baked Breakfast Tacos. Fold the two short edges on each side in toward each other about 4 1/2 inches. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Roll, fill, rise, and bake per the recipe instructions. top. And I would like to echo my thanks for all your hard work in perfecting these recipes! Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. A popular choice for chefs and busy moms everywhere! (I cant.). Love it! When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. My family loves your recipes and I tell everyone about your blog. 3 days ago brit.co Show details . This dough can rise slowly in the refrigerator for several hours or overnight. Pillsbury Original French Bread Dough - Pillsbury.com Cloverleaf rolls seem so fancy, dont they? After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Traditionally, kolaches are sweet, and the savory versions are called klobasnek. FRENCH BREAD DIRECTIONS HEAT oven to 350F. Hearst Magazine Media, Inc. All Rights Reserved. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Preheat the oven to 450 F, then melt the butter over medium heat. Freshly baked foods taste delicious, but they take a lot of effort to create. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. Melt 1/2 stick of salted butter, set aside. Place on sprayed baking sheet. No need to be precise. Lightly punch out the dough and turn out onto a lightly floured counter. Tear off chunks and dip into warmed marinara sauce. The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Preheat oven to 350 degrees. Hey Jenn, thanks for such a sweet, heartfelt comment. Easy peasy nice and easy.made this for dinner.buttery and flaky. I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! A Professional Look - Unleash your inner chef with our kitchen baking tools! Proof and Bake White Bread Dough - 24/Case #876rich03068 Easy Recipes Using Frozen Bread Dough - The Feathered Nester Even though the process will be quicker, youll still have that amazing taste that freshly baked bread offers. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Roll into a 12-inch or 13-inch square. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Bake for 15-20 minutes. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Its always a good way to check if youre in doubt. Could you please give weight for flour? Amazon.com: SolSide Keto Bread (510g) Low Carb Bread Loaf, Keto McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. How to Make a Bread Bowl from Frozen Roll Dough I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Im so excited to try this. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Specialty Items - Frozen Dough | Gonnella Baking Co Please let me know if thats not the case. Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. Jill, I echo everything you just said about Mel and her wonderful recipes. Thank you for your kindness. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Place on sprayed baking sheet. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Cut the butter into large pieces and place in the center of the parchment. This recipe made with frozen bread dough looks like something you'd snag from a basket at the center of a gourmet restaurant's table! Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . Caloric Range: 180-360 each. CUT 4 deep diagonal slashes across top of dough using sharp knife. Can you cook baguette from frozen? To say it is an absolute showstopper is an understatement. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). This field is for validation purposes and should be left unchanged. Happy cooking! You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Smoked Gouda and Bacon Dip. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). You can help the process along by stretching and folding the dough. It was so delicious! Internet Explorer Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online French Bread : Frozen Bread & Dough : Target This recipe looks so amazing. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? Cut each of those pieces into three.