DONT MIX IT. Spray your baking dish with cooking spray to start. Peach Dump Cake {Just 10 Minutes Prep!} +VIDEO | Lil' Luna The batter/dough will look like this. Serve with ice cream or whipped cream if desired. 3 Ingredient Cake Mix Cobbler - Simply Stacie Finally, youll melt one stick (1/2 cup) of butter and drizzle it on top. Yes, that is correct. Melt 1 tablespoon of butter and brush over the bottom of a 913-inch baking dish. We always just called it peach cobbler. Alternately, you can stir the cake mix together with the syrup of one can of peaches and the melted butter to create a batter and dot the top of the peaches with that. I love pears TONS but was never really a huge peach fan. Cool 10 minutesbefore serving. If you want to call this 4 or 5 ingredient French vanilla peach cobbler, have at it. What size can of peaches is used for this recipe? This post contains affiliate links. This 3-ingredient peach cobbler recipe is not only easy to make, but it's also easy to customize. I followed your directions exactly. Transfer to the prepared baking dish and . If you use fresh peaches, peel, slice and cover them in 1/2 cup. What brand of peaches did you use? I actually have another one in the oven now. Love cobbler? Republishing posts in their entirety is prohibited. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! Yes, it stays dry and powdery on top of the peaches! Your email address will not be published. Have to give this recipe a try. That is so cool!! Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. That's it! Click HERE to Join us for 40 Days of Decluttering, Click HERE to Join Us for 40 Days of Decluttering, a ton of wonderful recipes like this cinnaomon roll skillet cake. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. Does it matter if its heavy syrup or juice? 1 / 2. cup whole milk. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). Looks delicious!!! Instagram|Facebook|Pinterest|YouTube|Twitter. I have fresh peaches that I froze from last summer I can use them the same way rgt. Then, pour the peaches into a large bowl or right into the baking dish (if you have fresh peaches on hand you can mix them in!) Preheat the oven to 375 degrees Fahrenheit. Easy 3-Ingredient Peach Cobbler With Cake Mix - Lifestyle Of A Foodie In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. They were so totally off the charts! Cobbler is generally a sweet dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Then, slowly pour the batter over the butter. . Strain the juice or syrup from one can of peaches. Do not mix the cake mix into the peaches. This water-diluted juice concentrate adds about 60 calories to the can. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. In terms of canned peaches, about how many cans of peaches should one use? Its great! Add the peach pie filling to the bottom of the pan. YourModernFamily.com. Instructions. Step 2: Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Sprinkle the pecans, brown sugar, and toffee bits. You can also just cut it into slices & place it evenly over the cake. * STEP 1: First, Preheat the oven to 350 degrees and spray a 913 pan (or casserole dish) with a light coating of cooking spray. Sprinkle cinnamon sugar across the top of the peaches. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Click HERE to Join us for 40 Days of Decluttering, Easy Peach Cobbler (4 Ingredients!) - My Baking Addiction Bake 35-45 minutes or until the top is puffed and browned. . I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. Sprinkle dry cake mix evenly over the fruit. Heat on high for 30 seconds or until butter is completely melted. Some cobbler recipes are savory, but generally they are considered to be sweet. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. The two changes I made to my father-in-laws recipe is (1) melting the butter instead of dotting the top and (2) pouring over half of the syrup over the top to cover the cake mix. ), 2 cans peach slices (Peach pie filling also works which means no peeling the Georgia peaches! Amount is based on available nutrient data. Hey you seem to know what your doing when it comes to making cobbler. Slice the butter into thin pieces, and add it on top of the cake mix. Thank u. I have seen others mix the cake mix and the melted butter together and then add on top of peaches. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. To make a homemade version of yellow cake mix, you'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt. 3 INGREDIENT PEACH COBBLER IN 5 MINUTES! - Just Cook Well While this dessert is delicious hot out of the oven as is, the classic way to top any cobbler, including this peach cobbler recipe, is with Homemade Whipped Cream or with homemade vanilla ice cream. Pat the biscuit topping over the fruit. can 1 can Crushed pineapples, 20 oz. It was bubbling in the oven. Is it supposed to be like that? No need for all of the norman baking ingrediets like sugar baking powder and salt because this recipe has only three ingrediets. You wont be able to stop at one bite so go ahead dig in to this peach cobber! There are enough for a pie. I suggest serving it warm with a scoop of vanilla ice cream. I do reheat individual servings in the microwave and its good. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. Scoop some Peach Cobbler into a microwave-safe bowl, then microwave in 30-second increments until heated through. The peels will come right off without any inconvenience. Once it's cooled to room temperature, it's much easier to scoop with a flat spatula. It works best if you macerate the fruit with sugar for a few hours before baking the cobbler, though. I cant print your recipes. In fact, heres a peach crisp from scratch that I adore. Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. Dig in! And since several in my family eat gluten free, I like to make gluten free versions of dump cake. Can I use frozen peaches and then added a cup of sugar to it. Pour peaches into a baking dish. Literally! Break apart any LARGE chunks of powder. 3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. Peach Cobbler With Yellow Cake Mix - CakeNation.net over the batter, then carefully pour the boiling water over the top of the dish. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. Sooo disappointed. Cant wAIt to try! Will that work? You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! Let sit 15 minutes. So my, This particular cobbler IS my all-time favorite. No mixing bowls to clean? 3-Ingredient Peach Cobbler - Three Little Ferns I am the wife to Mickey & the mom to four little blessings! Use a spoon to stir the peaches and syrup into the cake mix a little bit. 1-29 ounce can Sliced Peaches in heavy syrup, undrained 1 box yellow cake mix 15.25 ounce size 3/4 cup butter sliced into 24 cuts Instructions Preheat the oven to 350F. 2022 RECIPEBOY. Subscribe to receive blog updates in your email inbox. You can also microwave the butter for a few seconds but never leave oil or butter in the microwave for more than 30 seconds at a time. Bake as usual. Way too soupy. Please read my disclosure policy. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. I am a teacher turned play therapist and stay at home Mom. Thanks again. These little gems are great for the fall season. 3 Ingredient French Vanilla Peach Cobbler - TheBestDessertRecipes.com So easy. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan. My friend used to bring this delicious and easy peach cobbler recipe to our mothers group every week. Drizzle the powdered cake mix with reserved syrup and melted butter,doing your best to cover all the cake mix with liquid. * Percent Daily Values are based on a 2,000 calorie diet. Dont let the name fool you though. As an Amazon Associate, I earn from qualifying purchases. There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish. Preheat the oven to 350 degrees F (175 degrees C). If you click the link and make a purchase I will receive a small commission at no cost to you. Depending on the fruit you're using, you may want to switch up the type of cake mix, too. Not sure what I did wrong. Whisk the ingredients together in a medium bowl until they're well mixed and store them in a quart-sized mason jar until you're ready to bake. Set it aside. I followed the recipe exactly. Pour one can of peaches (syrup and all)into a 913 glass baking dish. I have made regular dump cakes since way back when they first appeared, they alway were Preheat the oven to 350 F. Spray a 913 inch pan with non-stick cooking spray. Preheat the oven to 350F. (If using frozen, make sure they're completely thawed. This makes the cobbler topping. Drain the third can and pour just the peaches into the can. Try it with cherry pie filling, for example, for a cherry cobbler! Sharing of this article is encouraged and appreciated, copying and/or pasting articles to any social media is strictly prohibited. So glad you loved it! 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I often switch out the fruit layer with pears, apples, and even pie filling! If you want to add a dash of spiciness to your peach cobbler, you can make it using a spice cake mix. Dr Seuss Snacks (Perfect for Read Across America Week! Youll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Spray the base of the baking tray with cooking spray. Use only the cake mix. Bake in preheated 375 F oven for 45 minutes. If youve wondered how to make peach cobbler with canned peaches, this is the perfect recipe for you. Preheat the oven to 350 degrees. And the whole point of this recipe is to keep it easy. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. I tried to follow recipe exactly but still not that great. Add the peach filling into the crockpot and spread it evenly. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Bake at 350 degrees for 45-50 minutes or until top is lightly browned. This delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Serve warm with scoops of vanilla ice cream (if desired). I have dry powdered cake mix on the top, obviously not cooked. delish but I am GF and no longer use sugary mixes. Leftovers are also good at room temperature! The juice from the can of peaches and the melted butter will moisten the cake mix and the result will be perfect, again without mixing. Salted caramel sauce sweetens the fresh peach filling and comes in as the perfect finishing touch in this decadent uptake on the classic summer cobbler. Stay up to date. Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!).