Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. I at least made it. Did you love the recipe? 2. 1 1/2 cups water, barely warm to the touch Are we sisters?!?!! But theres much more to pepperoni rolls. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Privacy Policy Disclosure Contact Powered by CultivateWP. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Allow the yeast to bloom (foam) for 10 minutes. The contrast between the soft, sweet roll and its spicy filling is very satisfying. And this example unfortunately does not sway far from that path. I bake the sheets individually, but you can do whatever works for you! Thanks for the retort a full year after the fact. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! these links. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Serve warm or at room temperature. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. I buy food from here almost every week. Design by Monique B Designs. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. However, we have each others back. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Kids love making pepperoni rolls! Learn how your comment data is processed. Combine yeast and warm water in a large mixing bowl. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I cant think of a more forgiving yeasted dough than this one. Thanks for any thoughts you can provide. It was nothing but honest. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. 1 teaspoonful salt You work long hours in cramped conditions. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. I cut my dough into four pieces. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . I have a pepperoni roll pin. Dissolve sugar, yeast, salt, and powdered milk in the warm water. 8. * Percent Daily Values are based on a 2,000 calorie diet. Grease a cookie sheet. Place 4-5 pepperoni slices in center of dough. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. The rolls will puff up just a bit. Roll the dough out very thin into a 10 inch circle pizza. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! I do two sticks per roll, but you can load them up with more pepperoni. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. In a microwavable-safe bowl, melt the butter for about 30 seconds. Roll the dough up. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Transfer to a cooling rack. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Preheat oven to 425. Let it set for 10 minutes until bubbly. Place seam side down on cookie sheet. Preheat oven to 425 degrees. Yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! All the recipes on this site are developed, written, tested, and tasted by me. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. .any suggestions for ingredients. Roll each ball of dough, then flatten until about 1/2 inch thick. 5. Preheat oven to 350 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I deliberately removed the pepperoni, savoring that first. Best wishes!! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. ? this is my dads EXACT recipe too! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Place another row of 3 pepperoni slices next to the first. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Forget frozen pizza rolls! Shape and proof the rolls according to the directions in the recipe below. Spray a pie pan or round baking dish with cooking spray. Sprinkle generously with parmesan and roll up. Step 2. Can you please read through them and clarify them. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. 6140 Butler Street . A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Instructions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We'll assume you're ok with this, but you can opt-out if you wish. We have family friendly vegan and vegetarian rolls, too. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Next, divide the dough into 2 equal-sized balls. What they had on hand loaves of bread, cured meats . Even easier cleanup! Roll the dough out into a rectangle 1/4 inch thick. Spread a generous amount of flour on counter or large cutting board. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Sunseri's bakes all its breads fresh daily and uses no preservatives. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. 3. I can, however, see West Virginia across the Ohio River from my office window. Place the slices of the fresh mozzarella over the dough. Use a spatula to unstick crust from pan. Or just make your own. Youll be so happy that you took the time to prepare these delicious rolls! I was always the most excited about coming home with West Virginia style pepperoni rolls. Season each crust with garlic salt and Italian seasoning. Serve warm with pizza sauce. Using premade pizza dough from the store makes this recipe a breeze! Preheat oven to 400F. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Melt the remaining 4 tablespoons of butter. Place it seam-side-down on the baking sheet. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Store in refrigerator until ready to use. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Sprinkle with oregano. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Thursday, July 29 - Saturday, August 7. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. So, give these a try if you like, and e-mail Tim how they turned out. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. 4 Mix 1 egg with 1 tablespoon water. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Top each crust with 1/2 cup chopped pepperoni. Top with pepperoni and two squares of mozzarella. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Thanks I guess. Youre going to want to bake them with the seam-side down. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Sherri Spring. Sprinkle the oregano on top. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. directions. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Pinch ends to seal. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Cut dough in half evenly, the cut each of those halves in half again. Necessary cookies are absolutely essential for the website to function properly. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Roll the bread up and place onto a cookie sheet. Brush egg all over cheeses and pepperoni. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Add the 12 cup sugar, butter, and salt, blending well. At first it will be quite sticky. Get family-friendly recipes your gang will devour. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Delicious and easy recipe, made for a great quick lunch after church before the football game! Place cheese and pepperoni on one side, then roll. For 18 rolls, you may need a little extra pepperonijust wing it. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Place dough into a greased bowl and turn to coat with oil. Add the sugar and salt and stir to dissolve. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Heres your 2 star review for participating. You can also brush the melted butter mixture on again at the end of baking if you want. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Do you have a favorite? Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Top with the lettuce, onion, peppers and pepperporcini. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Fold short end of dough just over edge of pepperoni. Turn the mixer on low and slowly add the milk mixture to the flour. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Buckilvrss1@gmail.com. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. So have you made this recipe yourself? To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Top each with about 1 tablespoon cheese. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Transfer the dough to the bowl and cover with plastic wrap. Easy, elegant recipes to keep you cooking all week long. Amount is based on available nutrient data. Stir and let it sit for 5 minutes until the yeast is bubbly. Bake 15-20 minutes or until golden brown. Beat the egg in a small bowl. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Once stretched, lay out the pepperoni on it (pieces should touch. The rolls will not puff up visibly. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Thunder Herd or Mountaineer? 4. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Theres not a right way to do it. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Add the yeast, lukewarm water, and sugar to the bowl. Combine garlic powder, oregano, and basil in a small bowl. Quick and easy dinner after a long day of grocery shopping. Continue making the rest of the pepperoni rolls. Recommended Video We think not. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. It good to make the slices thin so when you go to roll the bread up it roll up better. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. In fact, asking lots of people and searching the internet turned up nothing. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. They are, in fact, highly regional, with a fascinating origin story. Your email address will not be published. Labriola's Italian Markets at Warrendale. And the eggwash is absolutely incorrect. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Step 2: Mix the garlic powder and melted butter together. Stir to combine, then add 1 cup water. This one got rave reviews from the whole family! Enjoy once cooled slightly with a side of marinara. Bake for 18 minutes at 375F. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Place into a 350 degree oven for 25-30 minutes. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. I thought it sounds delicious This category only includes cookies that ensures basic functionalities and security features of the website. Place a piece of pepperoni and a cheese cube in the center of each circle. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Remove pizza crust from oven, let cool for a minute. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Like yours though, you can eat them room temperature, or heat them if you like. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. It should be more similar to a challah bread than anything else but even then thats not quite right. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Any true West Virginian will understand that question, we may fight like cats and dogs. Have a great day:). This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Cover with plastic wrap and let rise for 1 hour at room temperature. Love them so much! Roll Roll up the dough and enclose the cheese stick. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices And lastly, they definitely have more pepperoni than what is in the ones shown here. The amount of cheese in this recipe would overpower the pepperoni. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Brush the butter mixture over top of crescent roll dough. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Melt the butter and stir in the parmesan cheese. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you grew up eating pepperoni rolls like I did, you know you are lucky. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. beaten and mixed with 2 tablespoons of water. Top the pepperoni with the cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover bowl and refrigerate for at least two hours.
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