Entringer is credited with first putting the a plastic baby in a king cake. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnsons restaurant in Lake George, New York. In 2000, Copeland shuttered Straya and replaced it with the slightly more subdued concept called Cheesecake Bistro. As the city slowly came back to life, Vazquez became a roving chef, most famously setting up behind Bacchanal. Headquartered: Los Angeles, California; Houston, Texas. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. There was a time when New Orleanians could dine on German food at Fabacher's, Vonderbank's, Gluck's or Kolb's. Big Apple. A time where experimentation with most things was encouraged. "I saw the hole in the building, and my heart just skipped a beat," Davis Lee said in a 1996 interview with the Times-Picayune. Entrepreneur Roger Smith wanted to show off the Southern cuisine of the Old Dominion and founded Country Cookin in 1981 for that very purpose. Black and white, rich and poor, businessmen, hippies, musicians and stars, like Vincent Price and Louis Armstrong. 8. If you were a Mets fan in the 1980s, chances are you were incredibly confused by the ubiquitous Howard Johnsons chain. That restaurant closed this May. Yet another chain that sprang up in the Midwest, Burger Chefs founders used that invention to really make their burgers go gangbusters in the late 1960s and 70s. The name referred to Giusseppe and Elaynora Uddo, the grandparents of chef and owner Michael Uddo. 5. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. Do you remember any of these restaurants? The restaurant, which was popular with its Garden District neighbors, closed in 1986. Of course, like many smaller chains, it could not compete in the burger wars. After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. Square, Boston, MA. Four years later, the restaurant relocated to a former Lutheran church in Mid-City. A former employee of Mr. Fables still owns the brands copyright, but so far, it remains in stasis. Trader Vic's. The Polynesian-themed restaurant was in Seattle's Washington Plaza Hotel (now the Westin) and capitalized on the tiki-fad of the 1950s and 1960s. by Eric Hurwitz. commitment to excellence: Discover During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner . A second, more upscale version of Delerno's opened in 1990, but without the involvement of Delerno family. Bernard de Marigny built this Mandeville house in 1834 as a lakeside retreat. Hill, MA, and various eastern But, eventually, Red Barn was purchased by another conglomerate that also ran the Motel 6 chain, and the companys resources were swiftly refocused away from the restaurants and into hotels. And on the namesake courtyard, meat cooked on a rotisserie. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. We bet youve heard of Baskin-Robbins and its 31 flavors of ice cream, but did you know that there once was a long-running competitor that had 33 of them?! For a few years, starting in 1885, it was Paul Arcenaux's Casino Restaurant. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. Joe eventually moved to Indianapolis, where he opened a Louisiana restaurant called Yats. Classic dishes included the eggplant and goat cheese Napoleon and the Caribbean bouillabaisse made with red snapper, shrimp and mussels. It sounds like a place where you might take Fido for a filet and maybe a martini. Its main competitors, Arby's and Roy Rogers, sunk the chain. From the start, it was different. Flagons, part of a wave of New Orleans restaurants in the '80s that bucked the Creole tradition, was known for rigatoni with cheese sauce, baked oysters in spinach and Pernod, a vintner's salad with walnuts and Jarlsberg cheese, and dark, flourless chocolate St. Emilion cake. Richard "Bingo" Star was the opening chef, and his cooking earned the restaurant a four-bean review in 2002. The 1970s were all about easy breezy, finding ways to make things easier, keep things calm, and laid back. They opened Gabrielle in 1992. Each week we dig into the NOLA.com | The Times-Picayune archive forphotos of lost New Orleans restaurant. Back then, New Orleans restaurants and diners were still quite cautious. Castrogiovanni invented more than 150 drinks, with names like Banana Banchi, Underwater Demolition and Chocolate Soldier. Click here for more photos of Crazy Johnnie's. Price, NOLA.com | The Times-Picayune. Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country. Chicago is famous for its hamburgers, be it at the original Billy Goat Tavern or Edzos Burger Shop. The small chain, with its Western-themed decor, eventually had four locations: on Bourbon Street, South Carrollton Avenue, the West Bank and Airline Highway. First opened: 1961. These Vegetables . day, 2022 Galvanized Media. The cooking nodded to the Mediterranean, the American Southwest and even California and Asia, thanks to Beryl Guidroz, who was Uddo's co-chef when the restaurant opened. Woolworth, which opened in 1879 in Utica, New York, was one of the original discount stores, also known as five-and-dime stores at that time. Lum's began life as a hot dog stand but quickly expanded over the 1960s to the point that it owned Caesar's Palace (yes, the iconic Las Vegas casino) by 1969. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. In 2013, with beef prices up and customers down, ownerJohnnie Schram decided to retire and close the restaurant. Try this recipe from Sally's Baking Addiction. It closed for good in 1998. When it came to food, G&E, which opened in 1990, was contemporary for its time. Its true, not all restaurant chains out there traffic in unhealthy food. William Galt reportedly was perturbed that so many of his fellow restaurateurs were dying before their time, so he set out to give the public a better option than such brands as KFC, where Galt once worked as a franchisee. Brennan vowed to quickly reopen Bacco elsewhere, but that never happened. Pier 66 Restaurant & Lounge Fort Lauderdale. While we wouldn't necessarily put these recipes hand in hand with a kale salad, they were definitely crowd-pleasers. If ESPN Zone was for the grownup sports fans out there, then ShowBiz Pizza Place was where those sporties took their kids for birthday parties. If families wanted to watch a show together and have dinner, a TV table came out. Get the best food tips and diet When Maximo's opened in the late 1980s, it brought a new kind of Italian restaurant to New Orleans. After the elegance of the Grill Room, he described Graham's, which was understated with gray walls and black granite tables, as "the circumstance without the pomp." 0; . Sports. Unlike other restaurants, Corinne Dunbar's had the atmosphere of an elegant home. (no descriptions): Sign up for our The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. Arcadia Publishing / Arcadia Publishing . Some felt the quality of the restaurant began to decline in the 1970s. Wayne Baquet remains in the restaurant business, runningLi'l Dizzy's on Esplanade Avenue and serving trout Baquet every year at Jazz Fest, where it always makes our list of favorite dishes. For this list, we'll be ranking the most missed or iconic eateries that have sadly bitten the dust. 13 Long-Lost Foods from the '70s That Will Stoke Your Nostalgia, 15 Old-Fashioned Cooking Tips You Should Never Use, Say Experts. But mainly they came for the red beans. The seafood restaurant added another place next door, called the Steam Room, where you could order a pail of steamed shrimp, lobster, clams and crab legs. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984. If you wanted to speak to someone it would have to be on your house phone and not just any house phone, but a telephone that was on the wall with a long cord to let you roam free. Bacco lasted until 2010, when Ralph Brennan decided not to renew the restaurant's lease. Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. Today, theres only one Morrisons left in Mobile, thus disqualifying it as being called a chain any longer far removed from the empire it once was. Click here to see more photos of Kolb's. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER As a chain, Beefsteak Charlies was all about quantity over quality, with all-you-can-eat salad bars and all-you-can-drink booze. The Clackers fade lasted a while before they were banned for being a safety hazard. Portrait of the "old country" were on display. England Restaurant memories, Part 2 here, let us know, 0:00. His 27-year-old sous chef, Anne Kearney, borrowed money from her mentor, Emeril Lagasse, and bought the restaurant inahistoric corner space. Sid was Sidney Kent Burgess. For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. Source: Franchise Times. Some children today dont even have a phone in their house, have never seen a payphone, and could probably never imagine a life without carrying a smartphone everywhere. Ceramic beer steins lined the walls. Most remember Anything Goes fondly. Whats a wall telephone? Southern California means tacos, and Pup N Taco sold them by the truckload to a hungry public. And instead of Creole cuisine, Bacco was Italian. The chain held on as long as it could until its final location, on 42nd . Other New England restaurants that It cost $2 million, according to reports in The Times-Picayune. Their eight children, including longtime Jefferson Parish Sheriff Harry Lee, inherited the restaurant. For decades, New Orleanians would head out to Sid-Mar's for a beer, boiled and fried seafood and a breezy perch on the patio that looked out on Lake Pontchartrain. This meticulously-researched gem recalls dozens of shuttered restaurants going all the way back to Denver's earliest days. Another Midwestern burger chain was the Michigan-based Mr. Fables, which was regionally famous for its olive burger, onion rings and secret sauces. Heck, you could even order a deluxe Mr. An attempt to revive McKenzie's the following year was not successful. This hot dog stand with a butterfly roof found its niche at beach and resort towns all around the Great Lakes in the 1950s and 1960s. Food Trends. In 2002 she won a James Beard award, and Peristyle was one of the rare restaurants to earn a five-bean review from critic Brett Anderson. Bugaboo Creek Steakhouse. Cash flow problems forced the owners to sell the name to a bigger restaurant conglomerate in the late 90s, which seemed to help the bottom line for a while anyway. Eventually, Burger Chef would begin opening restaurants in Australia, but that venture ended with a $1.3 million loss. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnson's restaurant in Lake George, New York. Although the Sonniers wanted to reopen Gabrielle in a larger building they bought Uptown after the storm, neighborhood opposition thwarted that plan. Chef Vazquez's motto was: "I like to cause a ruckus." Peaches Records & Tapes The record store was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale. Cicis, where you can famously down all the Mac & Cheese pizza, pasta salad, and cinnamon rolls you can handle for as little as $6, emerged from bankruptcy in 2020 with under 300 locations, down from the 420 it had at the end of 2019. In Ohio, Kearney opened the New Orleans-style Rue Dumaine. EatThis.com is part of the AllRecipes Food Group. It was a decade marked by health consciousness, packaged goods, French cuisine, and global awareness: With a green goddess dressing in one hand and marshmallow-laden Jell-O "salads" in the other, with plates of lo mein and quiche waiting on deck. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. Two years later, the bar became a full restaurant, attracting, according to a 1989 review, "hip, often young, Uptowners in the market for lighter, more sophisticated alternatives to roux and red beans." His forte was a tricky style of drink known as a Pousse Caf, where various liquors are suspended in distinct layers. The staff of the restaurant, which closed in the early 1980s, still keep in touch through a Facebook group. (Ditto Shea Stadium, which got the wrecking ball in 2009.). Taco Bell launched the Bell Beefer in the late '70s. Today, the 19th century structure on Lakeshore Drive is a restaurant called The Lakehouse. But Marisol, run by chef Pete Vazquezand his then-wife, Janis, was looking toward the future from the start. Marisol never reopened after Hurricane Katrina in 2005 due to insurance issues. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. document.addEventListener( 'DOMContentLoaded', function() { Restaurants come and go in May alone it was announced that family-owned 88-year-old Shortway's Barn in Hawthorne is for sale and 20-plus-year-old Sams Bagel & Deli in Wayne . (Unlike other restaurants, there was no way to order takeout from a buffet.).